Efecto de la harina de cuji (prosopis juliflora) sobre la producción de leche de cabra

Description de Hyalomma dromedarii (Koch 1844) Morphologie de la larve et de la nymphe

Etude sur la digestion pancratique de la caseine pour la production de la toxine tetanique

Les rongeurs de la region de Tehran

Efecto antihipertensivo de la leche de camello fermentada (Camelus dromedarius) en ratas hipertensas

Results: The blood pressure (systolic and diastolic) of spontaneously hypertensive rats (SHR) in short term administration (24 hours) of 1200 mg/kg body weight fermented skim camel milk decreased signifi cantly (p < 0.05) from 22 to 36 mmHg and 28 to 32 mmHg, respectively, at four and eight hour of post administration. On the other hand, the blood pressure of fermented skim camel milk for long-...

Dialectologie de la langue Persane